At Lee’s Butter, we believe better living starts with everyday foods. What began as a passion for flavor and wellness has grown into a mission: to make butter that’s both indulgent and good for you.

We craft French-style cultured compound butters enriched with live probiotic cultures. Each batch is fermented for 24 hours and infused with over 41 billion active probiotics per container-delivering gut-friendly benefits in every spoonful. It’s butter that works as hard for your health as it does for your taste buds.

But here’s the real magic: every spoonful is a flavor bomb. Steak night? Pasta? Brunch toast? Just melt, spread, or stir-no chopping, no mixing, no frills. Chef-level taste in seconds.

Because to us, this isn’t just another food trend- it’s a movement toward healthy living through everyday goods. Butter is something you already love and use daily; we simply made it smarter, richer, and better for your body.

The Science:
Decades of research show that probiotics support digestive balance, immunity, nutrient absorption, and overall gut health. By blending the time-honored French art of butter-making with modern nutritional science, we’ve created something truly unique: a butter that’s both chef-inspired and science-backed.

From weekday dinners to weekend brunch spreads, Lee’s Butter helps you bring a little health, flavor, and joy into every bite.

Because this isn’t just butter.
It’s Butter, but Better.